Monthly Archives: March 2019

Four Core Principles For Using Ayurvedic Herbs

Substances Eaten Breakdown To Nutrients and Effect The Body.​First Core Principle  TASTEIt is the six taste that determine the foods distinctive quality and effect on the body. The taste are sweet, sour, salty, pungent, bitter and astringent.  The taste organ is the tongue. The tongue has nine thousand taste buds each of the six taste are […]

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Three Tips On How To Use Ayurvedic Herbs

Ayurveda Herbal Tip Number One:Ayurveda’s primary herbal principle is that every substance found in nature has a healing effect.Ayurvedic Herbal Medicine includes the therapeutic use of:HerbsFoodsMetalsGemsColorsAyurveda Herbal Tip Number Two There is an active ingredient in each substance which triggers the healing action of:HerbsFoodMetalGemsColorsorganic vegetables and greensAyurveda Herbal Tip Three What you eat and/or what comes into your […]

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